MOXXOR, a powerful concentrate of all-natural omega-3s and antioxidants exclusively from the pure pristine environment of New Zealand.
The story behind MOXXOR begins in the spectacular Marlborough Sounds region on the South Island of New Zealand where the nutrient-rich Tasman and South Pacific oceans collide. In this natural pristine environment grow perna canaliculus, the New Zealand greenlip mussel, source of the a powerful and effective all-natural omega-3.
Today, Noel and John Turner are fulfilling their vision of bringing this powerful and effective all-natural omega-3 to you.
For over thirty years, scientists and researchers have known of the anti-inflammatory healing properties of the greenlip mussel grown only in New Zealand. New Zealand greenlip mussels are shown to have the highest concentration of omega-3 essential oils on the planet.
Looking to provide a complete world-class wellness product, MOXXOR has added two powerful superfoods. MOXXOR takes the exceptionally potent Sauvignon Blanc grapeseed husk and refines it to capture the world’s preeminent antioxidant along with the powerful immune-support and anti-aging properties of the New Zealand Kiwifruit seed that has exception vitamin C properties and is teeming with all 8 members of the vitamin E family. Researchers have shown that antioxidants effectively combat free-radicals and aging.
The visionaries and co-founders of MOXXOR, Noel and John Turner, have taken a powerful all-natural anti-inflammatory and blended it with potent antioxidants to create MOXXOR.
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